The new 2024 edition of the Island Kitchen illustrates the continued high standard of cuisine that can be found on the Island, showcasing signature dishes from the Isle of Man’s finest chefs and restaurants, using the abundant, high-quality produce that the Island is renowned for. From succulent starters to delicious desserts, you are sure to find a favourite and keep coming back for more. The book also includes some traditional recipes like Manx Bonnag and Bay ny Carrickey Chowder. The recipes are varied, imaginative and delicious, whether you are enjoying them at home or eating out, where they will be lovingly created by our Island’s skilled chefs.
Third revised edition. 254 pages, hardback.
